leek & cheese – tortilla chips
ingredients
Tortilla Chips – of your choosing
donnelly fresh leek & cheese deli filler
Sliced Jalapeno peppers
for the Pico de Gallo salsa
Tomato
Onion
Fresh Coriander
Fresh Lime
for the pico de gallo
- Finely dice all of the ingredients and squeeze in the lime juice
- Add salt and pepper to taste
for the tortillas
oven method
- Preheat oven to 180C
- Line an oven proof tray with greaseproof paper
- Line the bottom of the tray with the tortillas
- Spoon the donnelly fresh leek and cheese deli filler across the top of the tortillas
- Bake for 10 – 15 minutes or until the cheese has melted
- Take out of the oven and place onto a large serving tray
- Sprinkle the sliced jalapeño peppers across the top
- Serve with the Pico de Gallo on the side
air-fryer method
- Line the tray with greaseproof paper
- Cook and 180C for approx. 10-15 minutes or until the cheese has melted
- Serve as per above
