leek & cheese – toasted sandwich
ingredients
Fresh Sourdough Bread
Butter
donnelly fresh Leek and Cheese deli filler
pan method
- Cut two slices of fresh sourdough bread
- Butter outside of the two slices
- On the other side of one of the slices layer on your donnelly fresh Leek and Cheese deli filler
- Place the other slice on top of this with the buttered side facing out
- Cook in a heavy based pan on the hob turning occasionally until the cheese inside has melted and the outside is golden brown in colour
- Place onto a plate, cut in half and enjoy!
air-fryer method
- Prepare the sandwich as above
- Please into the air fryer tray
- Cook at 180C for approx. 10-15 minutes – turning half way to ensure all sides are toasted and cheese has melted
