leek & cheese - roast potatoes

oven method

• Pre-heat the oven to 200C
• Par Boil Potatoes until they are slightly soft
• Drain and tip into an oven proof dish
• Season to your liking using salt and pepper
• Load the Leek and Cheese deli filler across the top of the potatoes
• Place the tray in the oven for 20 minutes or until the cheese has melted and the outside of the potatoes are crispy
• Once melted carefully take the tray out of the oven and serve with garlic mayo dip

air-fryer method

• Prepare the potatoes as above – and place them into the air-fryer drawer
• Load the leek and cheese deli filler across the top air-fry for 10 – 15 minutes until the cheese has melted and the potatoes are crispy
• Serve as above